Bacterial Dissimilation of Acetylene Dicarboxylic Acid.

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Bacterial dissimilation of streptomycin.

Klein, Dolph (Rutgers, The State University, New Brunswick, N. J.), and David Pramer. Bacterial dissimilation of streptomycin. J. Bacteriol. 82:505-510. 1961.-The influence of various nutritional and environmental factors on the dissimilation of streptomycin by a pseudomonad isolated from soil was investigated, and conditions most suitable for growth of the bacterium, in a medium that contained...

متن کامل

Ascorbic Acid Dehydroascorbic Acid C6 Dicarboxylic Acid

Dehydroascorbic acid is shown to be converted to 2-(threo-l,2,3-trihydroxypropyl)tartronic acid in aqueous alkaline solutions. The structure of the acid was determined by mass spectrometry of its acyclic Me3Si derivative. Mass spectrometric and chromatographic data are compared with those of related compounds. The acid is formed by a benzilic acid rearrangement of the intermediate 2,3-hexodiulo...

متن کامل

2,2′-Bipyridine-5,5′-dicarboxylic acid

The title mol-ecule, C(12)H(8)N(2)O(4), lies on an inversion center. In the crystal structure, inter-molecular O-H⋯O hydrogen bonds connect mol-ecules into one-dimensional chains along [11].

متن کامل

cis-Cyclo­hexane-1,4-dicarboxylic acid

In the title compound, C(8)H(12)O(4), the two carboxyl groups are on the same side of the cyclohexane ring and the ring adopts a chair conformation. Adjacent mol-ecules related by an inversion centre are linked by pairs of O-H⋯O hydrogen bonds, forming a zigzag chain along [1].

متن کامل

Bacterial dissimilation of L-fucose and L-rhamnose.

Eagon, R. G. (University of Georgia, Athens). Bacterial dissimilation of l-fucose and l-rhamnose. J. Bacteriol. 82:548-550. 1961.-Of 33 microorganisms screened for the ability to utilize the methylpentoses, l-fucose and l-rhamnose, 18 species utilized one or both methylpentoses. The majority of the bacterial species capable of utilizing these methylpentoses did so by isomerization of the methyl...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Acta Chemica Scandinavica

سال: 1956

ISSN: 0904-213X

DOI: 10.3891/acta.chem.scand.10-1049b